Last week a friend of ours from the Blab community invited us to join on a worldwide Periscope experience called Scope Day for Holidays(#SDxHolidays) which occurred in a 48 hour period between December 12th and December the 13th.
Betti was pretty caught uo for work over the week so I decided to take the bike and my live streaming setup and show the folks the pre-Christmas atmosphere that occurs in the center of Milan and to be more precise along the Duomo area. I took a stroll down the side of the church, then went on to cover the Rinascente store (Italy’s equivalent of Bloomingdales in New York) went into the Gallerie Vittorio Emanuele to visit the original Prada store were the whole empire started to then finish up at La Scala Opera house!wfullscreen>
Okay, This is the second time we do something like this (first time was on Google+ and Nazim spilled a glass of wine over the keyboard!)
Video has been removed because Blab closed.
Yesterday we decided to visit our friends that import the best Cod Fish from Norway in Milan (At least we think so!). Hope you enjoy our visit and we will be preparing a feature on how to cook Cod Fish the Casa Chiesi way!
If you find yourself in New York till the 6th of January we highly recommend that you visit the current “Alberto Burri: The Trauma of Painting” at the Guggenheim Museum. We highlighted this amazing artist and the restoration of his Teatro Continuo here in Milan.
At the fourth day of the Milano fashion week I worked on the most awaited event of the season: the Givenchy party to celebrate Riccardo Tisci and his ten years at the Maison along with the opening of the first Givenchy boutique in Via Sant’Andrea 9 in Milan. When I got the call sheet (the email were my agency gives me the working appointment for the day after) I was very surprised to know that the party was going to take place in one of my favorite abandoned buildings in town: the Cristalleria dei fratelli Livellara. I’ve dreamed about this building and it’s possible restoration for years! It’s a former crystal factory from 1935 that looks like the physical interpretation of a Antonio Sant’Elia ( the Italian futuristic architect that drew the future but died too young to built it) dream. At the beginning of summer, the heir of this crumbling property decided to open it to the public as a bar and event area with the evocative name Spirit de Milan. The Fashion world has long whiskers and immediately put its paws on it. Is was a perfect setting for the visionary party that had everything you can imagine between a circus, a gay pride, a sadomaso rave and a pop concert (even Nicky Minaj was on stage). Nothing was left behind!!
But I must say…. it was worth the effort!
Last Sunday we went to visit the new Metropolitan Market in Milan which is running in conjunction with the Milan Expo 2015. Lot’s of great food truck options along with an internal food market (a bit overpriced but space is really nice). We will be running an upcoming article soon with more details of this new reality in Milan.
As most of the folks living in Italy know, August is the month for that much deserved Holiday!
Ours is coming to the end so in the meantime….
Yesterday we arrived at our friends house in the Casentino area of Tuscany. So how do we start our week in Tuscany? By going back in time and having lunch at Trattoria Filetto in the town of Stia which is a family run restaurant that is stuck in the 1950’s! As I sat down memories of my first trip to Italy invaded my brain! The table cloth, the bottle of red wine on the table, the Bakelite telephone on the wall! I knew that when we would arrive here we would find so many traditional not modernized locations like this one! And the food? Authentic, simple and cheap ($15 per person which included 2 dishes and a bottle of good Chianti!) Great way to start our week here!
Yes! They are at it again! Every year the Chiesi sisters decide to embark on the task of making fresh Tomato sauce that is used all year around and I have to admit is of superior quality than the supermarket brands.
The only issue: It is a huge endeavor which requires purchasing 200 kilos of tomatoes, gas burners with propane tanks (not a fun ordeal in my opinion). The funny part is that each year Betti says that it will be the last time we go through this….and just like clockwork when the Holiday comes up they do it again!
So finally we are on our third day of Holidays (the first two days involved sleeping…sleeping…and more sleeping). This morning we decided to go down to Pianello since we will have guest over for dinner tonight so we had to catch up on provisions. This week we also expect to make 200 kilos of tomato sauce this weekend (yes, Betti is nuts!). Next week on the 15th we leave for Tuscany (somewhere close to Poppi) where we stay with friends and do some more Ingredients for Casa Chiesi.