We arrived on Thursday to the wonderful of Trento for our first Blogger conference. Our dear friend Chef Dennis K. Littley suggested that we come and join him at this wonderful conference which this decided to center around the city of Trento. Two day conference with fellow and speaker covering all things related to the world of blogging.
A great opportunity for us to prepare some new articles about an area of Italy that we had not visited. So watch this space for new articles and some feedback from our experience at Traverse 19 in Trento.
This Sunday we had the wonderful pleasure of receiving an invitation from our dear friend (as well as talented designer link link here Anders Lunderskvo and his lovely wife Michela Solari (her showroom in Milan is here) to attend one of the editions of Piano City which was set up in the courtyard where Andres has his Laboratory.
Piano City Milano is based on the concept of Piano City Berlin and it finds itself at a fourth edition bigger and better than ever. In fact this year long lines to get into the main events kept us away but an invitation for such an intimate courtyard option was perfect for a beautiful Sunday morning.
Here is a short video snippet that gives an idea of the talented pianist (Julia Barriero and Lorenzo Cattel) who graced us with the wonderful sounds of Schumman, Chopin, Bizet, Honegger and Debussy.
More info regarding this specific concert at this link: Piano City Milano
For the last couple of week, I have been playing with the new version of Anchor FM (2.0 to be precise) which is an App for both IOS and Android that lets you become an audio broadcaster in a very simple and fun way. I had been debating for the last couple of months the need or willingness to set up some sort of Podcast related to our love for Italy.
I am really loving the simplicity and fun factor in using this new tool but the jury is still out on if we should do a Podcast and more precisely: what subject matter?
This is going back and forth between myself and Betti for the last couple of weeks and since we are now heading to our MUCH needed Holiday break (It’s our 25th Wedding Anniversary this August 15th) the jury is still out.
In the meantime, we invite you to subscribe to our Anchor station and check out myself talking about a diverse subject matter related to what else? Italy of course!
Listen to our latest episode of Casa Chiesi on Anchor by clicking on: Casa Chiesi on Anchor
We are super happy to have added our Casa Chiesi Italian Lifestyle to the Bloglovin platform. Bloglovin is a great platform that offers insights into numerous worldwide Blogs that can be of interest. A great tool to also find other similar blogs that cover Italy which is our main focus over here at Casa Chiesi.
We have noticed a great group of bloggers with similar interest to our love for Italy. A key source for engaging with fellow bloggers is key towards the mission statement that Betti and myself have always stressed: Our love for Italy!
Last week we were in the wonderful city of Bologna since Nazim had some work related issues and I decided to come along for the weekend. During the Christmas Holiday while doing some brainstorming regarding interesting content that we would love to offer our blog visitors we came across the idea of doing highlights of our favorite Italian cities from the main center or so the so-called Piazza.
Since the center of each Italian town is the essence of which derives history, art and culture we came up with the name Casa Chiesi City Belly, (sounds like “siti belli” which in Italian means “beautiful places”, quite a funny coincidence.)
So here goes the first pilot which we did on Facebook Live and now available also on our YouTube channel:
Hope you like it and please drop your comments and suggestions for the future shows!
Grazie Betti and Nazim
Cappon magro is an elaborate and rich Genoese salad of seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce.
The foundation of a cappon magro is a layer of hard tack biscuits (“gallette”) rubbed with garlic and soaked in seawater and vinegar. Then a pyramid is built up layer by layer.
Each layer may consist of one or many vegetables, fishes, or seafood. All recipes include boiled white fish, a lobster, green beans, celery, carrots, beets, and potatoes. Some authorities insist that black salsify is essential. Other seafood and vegetables may also be included. Each ingredient is boiled separately, cut up, and seasoned with oil and vinegar. Each layer is dressed with a sort of cross between salsa verde and mayonnaise; it consists of parsley, garlic, capers, anchovies, the yolks of hard-boiled eggs, and green olives ground together in a mortar with olive oil and vinegar. The pyramid is topped with a lobster capped with its coral. The sides of the pyramid are garnished with green olives, botargo, capers, anchovy filets, crayfish, artichokes, and quartered hard-boiled eggs
Since we are visiting friends in Rome, we decided to do this quick video to thank everyone for your support in 2016 and wishing everybody a great 2017!
Love Nazim and Betti!
One thing we love of our dear friends in Italy is that on the whim of a moment an invitation gets extended and we find ourselves catapulted in beautiful Umbria. Since we tend to spend Christmas in Camogli with the whole family we wanted to be able to take a break somewhere else for a change and Renato, Paola and their son Carlos (who is the photographer behind these blog post photos) came to the rescue.
Renato’s parents have a beautiful country house in Umbria (which is close to Todi, to be featured in a Casa Chiesi article soon) roughly 4 hours and 20 minutes away from Camogli, so yesterday we embarked on a nice drive between occasional fog and bright sunshine arriving at destination at 5 pm.
On our arrival, we found out that the country mice (or rats in this case) had eaten through the plastic tubing of the brand new heating system and the house was as cold as ice (love the Foreigner song reference). Our guest had arrived two hours before so we had the installers figuring out what was needed to fix the unit and get the house heated. They will be back today.
No big deal since we made a nice fire, bundled up, wine and cold cuts along with great conversation heated up our souls. That and a nice visit to the local trattoria for a wonderful evening with friends.
Happy Holidays greetings from Casa Chiesi!
We are closing out the year with happiness and joy for the progress that we are doing with our Italian Blog (mainly thanks to the support of some great folks around the world. Again THANK YOU and let’s continue together in 2017 with the same push of these last two years!
Love Nazim and Betti!
On of the mysteries of life that I encountered upon my arrival in Italy in 1992 was a phenomenon which is alien to folks that come from Florida or at least Miami, my previous hometown prior to moving to Milan.
Yes… You got it…. The dreaded fog! Bear in mind that I hate driving especially during the nighttime or when there is a typical downpour (which in Miami was a standard due to the tropical nature of the place!). But nothing prepared me towards the encounter with a dense fog that engulfs your car as you are driving on an Italian highway.
This morning we decided to drive down to Genoa (where I work as a consultant) and then on to Camogli where Betti’s mom lives. It had been years since I came across the banks of fog that are typical of the Italian “pianura”.
One thing that has always surprised me is the amount of folks that drive in the fog way above the speed limit with a total trust that the fog is of a consistent nature. When I mean consistent I am referring to a distance that from which you can at least see the red headlights of the car in front of you (roughly 50 meters away). When I first encountered this meteorological wonder I would freak out since the visibility between banks of the stuff would vary from 6 meters till practically 20 inches off my windshield forcing me to stick my head out the window and follow the white stripe painted on the asphalt!
Luckily this morning the density was way better than that of around 20 years ago (blame it on global warming?) so we were able to make it down to Genoa safe and sound….but boy I hate driving in the fog!