After spending more than 23 years commuting between Milan and Genoa due to work I was always fascinated by the old tales of the traditional “tripperias” that existed in this magical city which is Genoa.

For those who might be a bit nervous of Tripe as food to consider bear in mind that it is a typical staple in traditional Italian cuisine although it is a bit of an acquired taste since we are basically talking about the inside of the cow’s stomach.

Obviously after so many years and with the thought that such a long, long tradition had faded with the wind it takes somebody like Betti to come over one afternoon, pick me up at the office and surprise me with a quick visit to one of the last one’s still existing barely 3 blocks away from my office: Tripperia La Casana

  • Tripperia La Casana
  • Tripperia La Casana
  • Tripperia La Casana
  • Tripperia La Casana
  • Tripperia La Casana

A place stuck in time which dates back to 200 years ago run by Francesco Pissani and Gabriela Colombo we proceeded to stock up on fresh cuts of tripe to take back to Milan and put in the fridge for the coming winter season which is when this staple gives out its best. Look for a future recipe from Betti in the coming months.

Nazim

If in Genova they are located at:

Tripperia La Casana
Vico della Casana, 16123 Genova
Telephone: +0039 010 247 4357

Tripe : A Genovese tradition by way of tripperias 1

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